Craving a delicious and easy-to-make meal? Look no further than these mouthwatering steak fingers! This recipe has been a staple in our family for years, passed down from my dad who always knew how to make the most of affordable cuts of meat. Now, with Pounds Meat Wagon’s high-quality cube steak, it’s easier than ever to recreate this classic dish. Made with tender, locally-sourced cube steak, these steak fingers are the perfect combination of crispy, flavorful, and satisfying. Whether you’re cooking for a weeknight dinner or a weekend gathering, they’re sure to become a family favorite.
The Recipe
Ingredients
- Meat:
- 2 lbs. thawed cube steak (available from Pounds Meat Wagon)
- Marinade:
- 1 cup milk
- 1 cup Dales or Moore’s sauce
- 2 tablespoons Red Hot Sauce
- 3 tablespoons Worcestershire sauce
- Batter Mix:
- 2 cups flour
- 1 tablespoon Cajun seasoning
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder (or 2 tablespoons of your favorite salty/spicy seasoning)
- Batter Dip:
- 1 egg
- 1 cup milk
Instructions
- Cut the Strips: Start by cutting your cube steak into strips or nuggets, about 1 inch wide. This ensures they cook evenly and are easy to handle.
- Marinate: In a bowl, combine the marinade ingredients: milk, Dales or Moore’s sauce, Red Hot Sauce, and Worcestershire sauce. Add the cut cube steak to the marinade and let it soak for 1-2 hours. This step infuses the meat with flavor and keeps it tender. Want to mix it up? Try adding soy sauce for an umami boost or a splash of lemon juice for brightness!
- Prepare the Batter Mix: In a separate bowl, mix the flour, Cajun seasoning, salt, black pepper, and garlic powder. This creates the dry batter mix for that crispy coating.
- Make the Batter Dip: Whisk together the egg and milk in another bowl to create the batter dip.
- Batter the Tenders: After marinating, remove the steak from the marinade and pat it dry. Coat each piece in the batter mix, dip it into the batter dip, then repeat for a double batter coating. This double-dipping is the secret to an extra crispy exterior!
- Cook: Heat your deep fryer to 375°F. Once the oil is hot, carefully fry the steak fingers until golden brown, about 4 minutes. Drain on a paper towel and let them cool slightly before serving.
Pro Tip: For a richer flavor, fry the steak fingers in beef tallow—it’s a traditional touch that elevates the taste!
Follow these simple steps to create your own crispy steak fingers at home.
Why Pounds Meat Wagon Cube Steak?
The star of this recipe is the high-quality cube steak from Pounds Meat Wagon. Our cube steak is tender, flavorful, and perfect for breading and frying. Sourced from local farms, it’s a cut above the rest and will take your steak fingers to the next level. Ready to taste the difference? Order your cube steak today and bring this recipe to life!
Serving Suggestions & Tips
- Dipping Sauces: Serve your steak fingers with ranch, honey mustard, or a spicy aioli for extra flair.
- Perfect Pairings: Pair them with mashed potatoes, coleslaw, or a fresh green salad for a complete meal.
Why We Love Cube Steak
Cube steak is affordable, versatile, and already tenderized, making it a go-to for quick, delicious recipes like this one. When you choose Pounds Meat Wagon cube steak, you’re not just getting great meat—you’re supporting local farmers and enjoying a fresh, flavorful product.
There you have it—a simple yet irresistible recipe for steak fingers that the whole family will love. With Pounds Meat Wagon’s premium cube steak, you can create a meal that’s sure to impress. Hungry for more? Explore our other recipes and products on the Pounds of Recipes page. Happy cooking!