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Poundsmeatwagon

Marrow Bones

Marrow Bones

Regular price $30.00 USD
Regular price Sale price $30.00 USD
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Discover the Richness of Marrow Bones - Canoe Cut and Cross Cut

At Pounds Meat Wagon, we're thrilled to introduce you to the culinary treasure of Marrow Bones, available in both Canoe Cut and Cross Cut variations. These marrow bones are carefully selected to elevate your cooking to new heights and bring a burst of flavor to your favorite dishes.

Canoe Cut Marrow Bones - A Chef's Delight
Our Canoe Cut Marrow Bones are expertly sliced lengthwise, creating a unique vessel for the rich, buttery marrow within. They are perfect for roasting, grilling, or preparing your favorite bone marrow recipes. The Canoe Cut design allows for easy access to the delectable marrow, making it a culinary masterpiece.

Cross Cut Marrow Bones - A Flavorful Twist
For a different experience, try our Cross Cut Marrow Bones. These bones are sliced across, revealing the savory marrow in the center. They are ideal for slow-cooking, adding depth and richness to soups, stews, and braised dishes. The Cross Cut design releases the marrow's essence into your culinary creations, infusing them with exceptional flavor.

Sourced Locally for Quality
Just like all our products, our Marrow Bones are sourced from locally raised cattle. This ensures the highest quality and ethical farming practices. We take pride in delivering the finest cuts to your table, including these marrow bones.

Versatile for Culinary Creativity
Marrow Bones open the door to a world of culinary creativity. Whether you're roasting them with herbs and garlic for a gourmet appetizer or simmering them in a hearty stew, these bones add a layer of flavor that's simply unmatched.

Nutrient-Rich and Delicious
Marrow is not only delicious but also nutrient-rich. It's a source of healthy fats and essential nutrients that can elevate the nutritional profile of your dishes. Plus, it's a taste sensation that's hard to resist.

Experience the exceptional taste of Marrow Bones, available in both Canoe Cut and Cross Cut varieties. Whether you're a seasoned chef or an adventurous home cook, these bones will add a unique and delectable dimension to your culinary creations.

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